Asian Style Salad with Salmon | Savory
A light and tasty new way to serve Salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lb salmon fillets
- 6 tbsp teriyaki sauce
- 6 tbsp vegetable oil
- 2 limes
- 1 Hot house cucumber
- 1 small fennel bulb, trimmed
- 2 cups packaged coleslaw mix
- 3 green onions, sliced
- 1/2 cup unsalted cashews, chopped
- 2 tbsp fish sauce
- 2 tbsp reduced-sodium soy sauce
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