Crawfish Rolls by Duke’s | Food Town

Ingredients

• 1 cup Duke’s Mayonnaise
• 1/4 cup Dijon mustard
• 2 Tbsp. prepared horseradish
• 2 scallions, chopped
• 1/2 stalk celery, minced
• 2 Tbsp. parsley, chopped
• 1 clove garlic, minced
• 1 Tbsp. white wine vinegar
• Juice of 1 lemon
• 1 tsp. hot sauce
• 1/4 tsp. cayenne pepper
• Salt to taste
• 2 1/2 lb. boiled crawfish tail meat
• 2 stalks celery, evenly chopped
• 10 lobster roll buns or Hot Dog buns
• Duke’s Mayonnaise
• Chives (optional)
• Celery leaves (optional)