Top-Tier Chicken | Command Cooking

Name: Top-Tier Chicken | Command Cooking
Ingredients: 1 (8-ounce) package cream cheese, room temperature; 1/2 cup mayonnaise; 1 teaspoon Italian seasoning; 1/2 cup parmesan cheese, grated, divided; 30 butter crackers, crushed; 1 teaspoon fresh rosemary, chopped; 1/4 cup parsley, roughly chopped; 2 tablespoons salted butter, melted; black pepper, to taste; 6 (5-6-ounce) chicken breasts, boneless and skinless, pounded to an even thickness; kosher salt, to taste; 1 (13.5-ounce) can artichoke hearts, drained and patted dry, quartered; green salad, to taste, for serving

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If you're looking for the best of the best, Top-Tier Chicken is the way to go! These tender chicken breasts come loaded with all sorts of cheesy, crunchy, satisfying flavors, and will always come in...

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Ingredients

1 (8-ounce) package cream cheese, room temperature
1/2 cup mayonnaise
1 teaspoon Italian seasoning
1/2 cup parmesan cheese, grated, divided
30 butter crackers, crushed
1 teaspoon fresh rosemary, chopped
1/4 cup parsley, roughly chopped
2 tablespoons salted butter, melted
black pepper, to taste
6 (5-6-ounce) chicken breasts, boneless and skinless, pounded to an even thickness
kosher salt, to taste
1 (13.5-ounce) can artichoke hearts, drained and patted dry, quartered
green salad, to taste, for serving