Cherry-Top Chicken | Cooking Professionally

Ingredients

• 1 1/2 pounds chicken breasts, boneless and skinless
• 1/2 teaspoon smoked paprika
• salt, to taste
• freshly ground black pepper, to taste
• 2 tablespoons herb-infused olive oil, plus more, to taste
• 1 tablespoon unsalted butter
• 1/2 red onion, thinly sliced
• 3 cloves garlic, minced
• 1/2 cup dry white wine
• 3 cups cherry tomatoes, halved
• 1/4 teaspoon red pepper flakes, optional
• 1/2 cup cream
• 1 tablespoon fresh basil, optional, minced, for garnish
• 1/4 cup parmesan cheese, grated, for garnish