Top-Tier Chicken

Top-Tier Chicken

commandcooking.com

If you're looking for the best of the best, Top-Tier Chicken is the way to go! These tender chicken breasts come loaded with all sorts of cheesy, crunchy, satisfying flavors, and will always come in...

View full recipe on commandcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.

Share this recipe:

Cooking tools:

  • Instant-read thermometer
  • Oven
  • Baking dish
  • Mixing bowl
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Saucepan
  • Stove
  • Plate

Ingredients

  • 1 (8-ounce) package cream cheese, room temperature
  • 1/2 cup mayonnaise
  • 1 teaspoon Italian seasoning
  • 1/2 cup parmesan cheese, grated, divided
  • 30 butter crackers, crushed
  • 1 teaspoon fresh rosemary, chopped
  • 1/4 cup parsley, roughly chopped
  • 2 tablespoons salted butter, melted
  • black pepper, to taste
  • 6 (5-6-ounce) chicken breasts, boneless and skinless, pounded to an even thickness
  • kosher salt, to taste
  • 1 (13.5-ounce) can artichoke hearts, drained and patted dry, quartered
  • green salad, to taste, for serving

More Like This