Italian Artichoke Chicken | Dinner Tonight
Savor the flavorful Italian Artichoke Chicken and that home cooked feel! Easy to prepare and large enough for leftovers, you'll enjoy this chicken dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 6 4 ounce chicken breast (skinless and boneless)
- 1 Tablespoon Italian seasoning
- 5-6 Roma tomatoes (cored and chopped)
- 2 garlic cloves (thinly sliced)
- 1 14 ounce can quartered Artichoke Hearts (drained)
- 3 Tablespoons olive oil
- 1 teaspoon sugar
- 3 Tablespoons flour
- 1/2 cup mozzarella cheese
- fresh basil
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