Creamy Roasted Jalapeño Cilantro Hummus
Delicious and creamy! Try this easy homemade spicy jalapeño and cilantro hummus! Perfect as a dip or as a condiment in wraps and sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Glove
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Spatula
- Spoon
Ingredients
- 2 large jalapeño peppers
- 15 ounces canned chickpeas (or 2 cups of cooked chickpeas) *(see first note)
- ¼ cup (packed) fresh cilantro
- 3 tbsp tahini (sesame seed paste), well-stirred
- 3 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1 garlic clove
- 1 tsp salt
- ¼ tsp ground cumin
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