Creamy Cilantro Jalapeno Hummus Recipe Homemade
Forget bland storebought dips This homemade Cilantro Jalapeno Hummus recipe delivers vibrant smoky heat and incredible smoothness Perfect for your next platter
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Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spoon
Ingredients
- 1 (15-ounce) can chickpeas, drained and rinsed (reserve 1/4 cup aquafaba)
- 1/4 cup well-stirred tahini
- 3 Tablespoons fresh lemon juice
- 2 medium garlic cloves (or 1 roasted clove)
- 1/2 teaspoon ground cumin
- 2–4 Tablespoons ice water or reserved aquafaba
- 1/2 teaspoon sea salt (or to taste)
- 1 packed cup fresh cilantro, roughly chopped (stems okay)
- 1 medium jalapeño pepper, roasted, seeded, and chopped
- 2 Tablespoons extra virgin olive oil (plus extra for drizzling)
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