Tarte flambée | Recipe | V-ZUG Australia

Ingredients

• 200 g white flour
• ½ tsp salt
• ¼ yeast cube
• 125 ml water
• 1 tbsp olive oil
• 120 g crème fraîche
• 1 spring onion
• 60 g bacon
• 2 tbsp Sbrinz cheese
• Salt
• Pepper