Tarte flambée recipe | Gourmet Traveller

Ingredients

• 7 gm dried yeast (1 sachet)
• 200 gm bread flour, plus extra for dusting
• 50 gm buckwheat flour (⅓ cup)
• Vegetable oil, for greasing
• 150 gm crème fraîche
• ½ onion, sliced as thinly as possible on a mandolin
• 120 gm smoky bacon or speck, cut into lardons
• Finely grated nutmeg, to taste
• Thyme, to serve