Almond raisin cake with sherry - Good Food Middle East
Delight in an Almond Raisin Cake with Sherry, perfect for special occasions or anytime treats. Find the recipe on Good Food Middle East.
Ingredients
- 250g raisins
- 200ml medium or sweet sherry (try using Amontillado or Pedro Ximénez)
- 150ml thick natural yogurt
- 150ml vegetable oil
- 3 eggs
- 140g plain flour
- 100g ground almonds
- 2 tsp baking powder
- 100g light muscovado sugar
- icing sugar, to serve
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