Raisin and almond cake

Raisin and almond cake

www.nzwomansweeklyfood.co.nz

This raisin and almond cake recipe produces a wonderfully moist, gluten-free cake that's not overly sweet. Enjoy a thick slice with a scattering of raisins and a big dollop of whipped cream

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Ingredients

  • 250 gram raisins
  • 1/2 cup sherry
  • 200 gram butter
  • 3/4 cup light muscovado sugar
  • 3 eggs
  • 1/2 cup plain yoghurt
  • 1 1/2 cup self-raising gluten-free flour, sifted
  • 1 teaspoon cinnamon
  • 70 gram ground almonds
  • whipped cream to serve

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