Raspberry almond crumble galettes recipe
You'll knock over this quick dessert recipe in no time. With pre-made puff pastry, this galette is dead simple to make. With fresh raspberries and the unexpected spice of pink peppercorn, this is a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Cookie cutter
- Pastry brush
- Cooling rack
- Kitchen scale
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Fork
- Spatula
Ingredients
- 375 gm sheet butter puff pastry (see note)
- 1⁄2 egg, lightly beaten
- 40 gm plain flour
- 60 gm caster sugar
- 30 gm butter, softened
- 40 gm (1⁄2 cup) flaked almonds
- Icing sugar, for dusting
- 1⁄2 tsp pink peppercorns, crushed
- Raspberries and basil leaves, to serve
- Raspberry fool
- 125 gm (1 punnet) raspberries
- Juice of 1⁄2 lemon
- 40 gm (1⁄4 cup) pure icing sugar
- 400 gm crème fraîche
- Scraped seeds of 1 vanilla bean
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