Raspberry Galette Recipe from KitchenAid -

Ingredients

• 225g plain flour
• 1 tbsp sugar
• ¾ tsp salt
• 112g cold unsalted butter, cubed
• 5 ½ tbsp ice cold water
• 1 egg beaten (for brushing the crust)
• 1 tbsp demerara sugar (for sprinkling on the crust)
• 1 tbsp amaretti cookies, crushed
• 2 tbsp flour
• 1 tbsp ground almonds
• 600g ripe raspberries, washed
• 174g sugar
• Zest of 1 small orange
• ½ tsp salt
• Raspberries, washed and chopped
• 108g sugar
• 14g dried hibiscus flowers
• splash of water