Steamed Vegetables (Basic Steaming) – TOIRO

Steamed Vegetables (Basic Steaming) – TOIRO

toirokitchen.com

When I first tried simple vegetables steamed in Mushi Nabe, I was so surprised how pure and delicious they tasted. Mushi Nabe cooks vegetables fast and really b

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Ingredients

  • Satsuma-imo (Japanese sweet potato), cut into 1/4" (6 mm)-thick
  • Cauliflower, cut into large bite-size florets
  • Small carrots
  • Broccolini, cut thick stems into about 1/4" (6 mm) slices
  • Cherry tomatoes

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