Steam-Fried Vegetables Recipe

Steam-Fried Vegetables Recipe

www.simplyrecipes.com

Steam-frying uses less oil than stir-frying, but makes a tastier side dish than basic steamed vegetables. Use any vegetable to make a quick, easy side dish for weeknight meals!

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Ingredients

  • 1 1/2 tablespoons olive oil
  • 8 ounces (1/2 of one medium head) cauliflower, cut into 1-inch florets
  • 8 ounces green beans, cut into 1-inch pieces
  • 8 ounces (3 medium) carrots, sliced 1/4 inch thick
  • 1/2 teaspoon salt
  • 1/4 cup water, stock, wine, or other liquid (see Note)
  • 2 tablespoons chopped parsley (optional)

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