Merlin's Sour Recipes! - James Martin Chef

Name: Merlin's Sour Recipes! - James Martin Chef
Ingredients: 50ml 12yo Single Malt Scotch (but not an Islay one!); 25ml fresh lemon juice; 20ml rich simple syrup (made 2 parts caster sugar to 1 part water, by weight not volume); 15ml/1 tbsp egg white; 2 dashes Angostura Bitters; 40ml Midori melon liqueur; 20ml Quality vodka; 25ml Yuzu and Lemon mix (half yuzu juice and half lemon juice mix); 1 dash Peychaud’s Bitters; Griottine Cherries (or other top quality cocktail cherry); 40ml Amaretto di Saronno; 20ml Good Kentucky Bourbon; 25ml Meyer, lemon and orange mix (2 parts Meyer lemon juice, 2 parts fresh lemon juice, 1 part fresh squeezed orange juice); 1 dash each of Angostura Bitters and Orange Bitters

www.jamesmartinchef.co.uk

Perfect for when cocktail hour arrives...Merlin Griffiths is back with these recipes for Single Malt Sours, Midori Sours and Amaretto Sours!

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Ingredients

50ml 12yo Single Malt Scotch (but not an Islay one!)
25ml fresh lemon juice
20ml rich simple syrup (made 2 parts caster sugar to 1 part water, by weight not volume)
15ml/1 tbsp egg white
2 dashes Angostura Bitters
40ml Midori melon liqueur
20ml Quality vodka
25ml Yuzu and Lemon mix (half yuzu juice and half lemon juice mix)
1 dash Peychaud’s Bitters
Griottine Cherries (or other top quality cocktail cherry)
40ml Amaretto di Saronno
20ml Good Kentucky Bourbon
25ml Meyer, lemon and orange mix (2 parts Meyer lemon juice, 2 parts fresh lemon juice, 1 part fresh squeezed orange juice)
1 dash each of Angostura Bitters and Orange Bitters