Winter Martinis - Gin and Pine Bullet, Breakfast Martini, Bamboo - James Martin Chef

Ingredients

• 60ml Pine infused gin
• 40ml Kummel liqueur
• 20ml Vodka
• 1 dash orange bitters
• 1 large Grapefruit twist
• Chilled cocktail glass, cubed ice, shaken
• 50ml London Dry Gin
• 15ml Cointreau
• 15ml fresh lemon juice
• 1 heaped teaspoon of Seville marmalade
• 1 small triangle of buttered white toast
• Chilled cocktail glass, cubed ice, stirred
• 50ml Fino Sherry
• 25ml Dry vermouth (Noilly Prat)
• 25ml Sweet vermouth (Martini Rosso)
• 5ml sugar syrup (optional)
• 2 dash Orange bitters
• 2 dash Angostura bitters
• 1 large orange twist