Bacon and Chive Potato Pancakes and Arugula Salad Recipe - Eat Wisconsin Potatoes

Ingredients

• 1/2 lb. Wisconsin potatoes (peeled and cut)
• 1/4 cup Additional butter
• 1 egg
• 2 Tbsp all-purpose flour
• 1 slice apple-smoked bacon (cooked and crumbled)
• 2 Tbsp chives (snipped)
• 1/2 tsp fresh Thyme leaves (finely chopped)
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 Tbsp unsalted butter
• 3 Tbsp extra virgin olive oil
• 1 Tbsp sherry vinegar
• 1/2 Dijon mustard
• 2 cups arugula
• 1/4 cup blue cheese (crumbled)
• 2 tsp chives (snipped)