Freezer Friendly Twice-Baked Bacon & Cheddar Potatoes – Eat Wisconsin Potatoes

Ingredients

• 12 potatoes (medium)
• 1/4 cup sour cream
• 1 tsp. Garlic powder
• 1 1/2 tsp. Seasoning salt
• 1 tsp. salt
• 1/2 tsp. Pepper
• 3 Tbsp. Butter
• 1/2-3/4 cup Chicken stock
• 1 cup Cheddar cheese (shredded)
• 1/2 lb. bacon (cooked and crumbled)
• 2-3 Green onions (sliced)
• green onion (thinly sliced)
• 1/4-1/2 cup Cheddar cheese (shredded)