Loaded Baked Potato Soup Made Skinny with Weight Watchers Points | Skinny Kitchen

Ingredients

• 2 medium russet potatoes,, washed and dried
• 1 small head of cauliflower, about 16 ounces, stem removed cut into florets
• 1 cup onions, diced
• 3 slices bacon or turkey bacon if desired, see shopping tips
• 1 (14.5oz) can reduced-sodium chicken broth, I used Swanson's
• 1½ cups 2% reduced-fat milk
• Salt and black pepper, to taste
• 1 (5.3 oz) container nonfat Greek yogurt or ½ cup light sour cream
• 10 tablespoons reduced-fat cheddar cheese, shredded
• 6 tablespoons chives or scallions, chopped and divided
• 1 tablespoon light butter or Smart Balance light