Loaded Baked Potato Soup

Loaded Baked Potato Soup

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This Loaded Baked Potato Soup takes a classic recipe and lightens it up for a much healthier, but still creamy and delicious, soup that you can eat all winter long!

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Ingredients

  • 1/4 tsp mustard powder
  • 3 slices bacon
  • 2 chives, sliced thinly
  • 1 cup half-and-half
  • 1 cup 0% Greek yogurt
  • 2 garlic cloves, minced
  • 2 oz. shredded light cheddar cheese
  • 1 Tbsp all-purpose flour
  • 1 1/2 lbs. russet potatoes, peeled and cut into 3/4-inch pieces
  • Salt and pepper
  • 1 large onion, finely chopped
  • 4 cups low-sodium chicken or vegetable broth
  • 1 sprig thyme

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