Loaded Baked Potato Soup
This Loaded Baked Potato Soup takes a classic recipe and lightens it up for a much healthier, but still creamy and delicious, soup that you can eat all winter long!
Ingredients
- 1/4 tsp mustard powder
- 3 slices bacon
- 2 chives, sliced thinly
- 1 cup half-and-half
- 1 cup 0% Greek yogurt
- 2 garlic cloves, minced
- 2 oz. shredded light cheddar cheese
- 1 Tbsp all-purpose flour
- 1 1/2 lbs. russet potatoes, peeled and cut into 3/4-inch pieces
- Salt and pepper
- 1 large onion, finely chopped
- 4 cups low-sodium chicken or vegetable broth
- 1 sprig thyme
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