Loaded Baked Potato Soup Made Skinny with Weight Watchers Points

Loaded Baked Potato Soup Made Skinny with Weight Watchers Points

www.skinnykitchen.com

Loaded Baked Potato Soup Made Skinny I adore stuffed baked potatoes and love how healthy cauliflower is, so I decided to combine them in this amazingly decadent soup! It’s a slimmed-down version of...

Keywords

  • baked potato soup
  • baked potato soup recipe
  • easy baked potato soup
  • fall soup
  • gluten-free
  • loaded baked potato soup
  • potato soup
  • smartpoints
  • soup season
  • soups
  • ww recipes
  • featured
  • recipes
  • soup recipes
View full recipe on www.skinnykitchen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.skinnykitchen.com.

Share this recipe:

Cooking tools:

  • Immersion blender
  • Potato masher
  • Colander
  • Oven
  • Microwave
  • Plate
  • Aluminum foil
  • Fork
  • Pot
  • Ladle
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 2 medium russet potatoes,, washed and dried
  • 1 small head of cauliflower, about 16 ounces, stem removed cut into florets
  • 1 cup onions, diced
  • 3 slices bacon or turkey bacon if desired, see shopping tips
  • 1 (14.5oz) can reduced-sodium chicken broth, I used Swanson's
  • 1½ cups 2% reduced-fat milk
  • Salt
  • black pepper
  • 1 (5.3 oz) container nonfat Greek yogurt or ½ cup light sour cream
  • 10 tablespoons reduced-fat cheddar cheese, shredded
  • 6 tablespoons chives or scallions, chopped and divided
  • 1 tablespoon light butter or Smart Balance light

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This