Loaded Baked Potato Soup | Recipe Cart
If you love baked potatoes with all the fixings, then you’ll love this soup! Loaded Baked Potato Soup is thick and creamy, packed with cheese, bacon, and sour c
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- ⅓ cup unsalted butter
- ½ cup diced sweet onion
- 2 cloves fresh garlic, minced or pressed
- ⅓ cup all-purpose flour
- 3 cups chicken broth
- 3 ½ cups whole milk
- 4 large russet potatoes, baked, peeled and cubed into bite size pieces
- 8 ounces sharp cheddar cheese, shredded
- 6 ounces Velveeta, cubed
- 10 slices bacon, cooked crisp, cooled and crumbled
- 1 cup sour cream, dived use
- 1 teaspoon Kosher salt
- 1 ½ teaspoons freshly ground black pepper
- 3 green onions, finely sliced
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