Ingredients
- 1/2 cup (120ml) kefir (or plain yogurt)
- 1/2 cup (120ml) whole milk
- 1 fresh figs (chopped)
- 1 date (pitted and chopped)
- raw honey (local, if possible)
- Ceylon cinnamon (ground)
- green cardamom (ground)
- pinch nutmeg (freshly grated or ground)
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