Tomato Salad With Cucumber and Feta Recipe
Serve this on a large fancy serving dish and sprinkle generously with salt and pepper. I have served this many times at my dinner parties... not only
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Cooking tools:
- Serving platter
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 5 -6 large firm ripe tomatoes, sliced
- 1 medium English cucumber, sliced (peel left on or off)
- 1 large red onion, thinly sliced
- 1/2 cup red wine vinegar
- 1/2 cup olive oil (use a good-quality olive oil for this)
- 1 -2 teaspoons dried oregano
- 3 -5 fresh garlic cloves, finely chopped
- 1 1/2 cups feta cheese, crumbled (or to taste)
- 1 cup black olives (preferably Kalamata or similar brine-cured)
- salt
- pepper
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