Cucumber Tomato Feta Salad | Recipe Cart
A light and fresh salad tossed in olive oil, lemon juice, and oregano for simple and bright Mediterranean-inspired flavors.
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Ingredients
- 2 cups halved grape tomatoes or chopped tomatoes ((excess seeds and liquid removed))
- 1 medium cucumber (, peeled and cut into about 1/2 inch chunks)
- 2 Tablespoons olive oil
- 2 Tablespoons fresh lemon juice
- 1 Tablespoon chopped fresh oregano (or 1 teaspoon dried oregano)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/2 cup crumbled feta cheese
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