Slow-cooked pork shoulder
The pork shoulder is such a sweet cut of meat and long slow cooking really suits it and brings out it’s flavour.
Ingredients
- 2 kilogram pork shoulder
- 6 garlic cloves
- 1 lemon
- 150 gram unsalted butter
- 2 tablespoon extra virgin olive oil
- 2 tablespoon sage leaves
- 250 millilitre white wine
- 250 millilitre milk
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