Slow-cooked pork shoulder recipe | Sainsbury`s Magazine

Slow-cooked pork shoulder recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Pop this pork shoulder into a casserole along with some Italian flavourings and let the oven do all the work for you. This easy slow-cooked pork shoulder recipe makes a delicious spring roast dinner

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Ingredients

  • 2kg boneless pork shoulder joint
  • 2 tbsp olive oil
  • 12 unpeeled garlic cloves
  • 8 fresh bay leaves
  • about 20 pitted black olives
  • 75ml Taste the Difference Primitivo red wine, or other full-bodied red
  • 75ml good-quality balsamic vinegar
  • ½ whole nutmeg, grated

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