Gnocchi with Fontina and Pancetta - Recipe | Bonapeti.com

Gnocchi with Fontina and Pancetta - Recipe | Bonapeti.com

bonapeti.com

Enjoy the gnocchi with fontina from a master chef. Melt the butter and braise the chopped pancetta until it becomes crunchy. Add the cream and salvia

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Ingredients

  • butter - 1 tbsp (15 g)
  • pancetta - 4.5 oz (125 g)
  • cream - 4/5 cup (200 ml)
  • salvia - 6 leaves
  • fontina - 2.5 oz (75 g)
  • parmesan - 4 tbsp
  • gnocchi - 17.5 oz (500 g)
  • black pepper
  • salt

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