Polpette Sandwich with Fontina
Use leftover pancetta polpette in this delicious Polpette Sandwich with Fontina. Sprinkle the Polpette Sandwich with plenty of fontina and bake until the cheese is golden. Serve the Polpette Sandwich...
Ingredients
- 2 long white crusty rolls, halved lengthways
- 2 leftover polpette (click here for the recipe)
- 1/3 cup leftover passata
- 200g fontina, thinly sliced
- parmesan, grated, to serve
- potato crisps, to serve
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