Basil Pesto | Blue Jean Chef - Meredith Laurence
Pesto is a bright flavorful sauce made from lots of fresh basil, garlic, Parmesan cheese and pine nuts. It used to be made with a mortar and pestle, but these days a food processor steps in to speed...
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Ingredients
- 1 clove garlic
- ¼ cup grated Parmesan cheese
- ¼ cup pine nuts
- 2 cups fresh basil leaves
- 1/4 cup olive oil (1/4 cup more if needed)
- squeeze of lemon juice
- ¼ teaspoon salt
- freshly ground black pepper
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