Fried Gnocchi With Basil Cream | Cookies and Salt
This basil-heavy and garlicky sauce takes gnocchi to the next level. The gnocchi is crispy on the outside, with a pillow soft inside, a perfect comforting dinner.
Keywords
- vegan
- food
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiesandsalt.com.
Ingredients
- 500 g gnocchi
- 2 tbsp neutral oil
- salt and pepper to taste
- 1 cup plant-based sour cream
- 40 g fresh basil
- 2 garlic cloves
- salt to taste
- 50 g plant-based parmesan
- 50 g pine nuts, toasted
- 230 g white beans, strained and rinsed
- few leaves of fresh basil
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