Baked Gnocchi with Tomato and Basil | America's Test Kitchen
Baked Gnocchi with Tomato and Basil offers a warm, comforting dish featuring tender gnocchi enveloped in a vibrant tomato sauce, highlighted by fresh basil.
Keywords
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 pound vacuum-packet gnocchi (see note)
- 1 onion, chopped fine
- 6 garlic cloves, minced
- 1/8 teaspoon red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- 1 cup water
- 1/2 cup chopped fresh basil
- 2 cups shredded mozzarella cheese
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