Irish Cream Pots of Gold | Canadian Living
Boozy custard is a treat in itself, but these artful Irish Cream Pots of Gold are even more luscious served in edible chocolate bowls and dressed with a sparkly topping. While they look clever,...
Ingredients
- 4 egg yolks
- 2 cups milk
- 1/3 cup granulated sugar
- 1/4 cup cornstarch
- pinch salt
- 1/2 cup Irish cream liqueur
- 280 g semisweet chocolate (10 oz) chopped
- 1/2 cup whipping cream (35%)
- 2 tablespoons toffee bits
- Edible gold leaf optional
- Fibre 3 g
- Sodium 72 mg
- Sugars 49 g
- Protein 7 g
- Calories 499.0
- Total fat 26 g
- Potassium 259 mg
- Cholesterol 163 mg
- Saturated fat 14 g
- Total carbohydrate 58 g
- Iron 14.0
- Folate 13.0
- Calcium 13.0
- Vitamin A 19.0
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