Tex-Mex wrap cooked ham with chipotle mayonnaise | Olymel

Ingredients

• 2 x 175 g packages Olymel Shaved Traditional cooked ham
• 4 large corn tortillas
• 4 leaves curly lettuce, washed and dried
• 2 tomatoes, sliced
• 1 avocado, peeled and sliced, sprinkled with the juice of 1 lime
• Fresh coriander
• 125 mL (1/2 cup) of mayonnaise
• 15 mL (1 tablespoon) of chipotle pepper in Adobo sauce, chopped
• 15 mL (1 tablespoon) of fresh coriander, chopped
• Juice of 1 lime
• Mix all mayonnaise ingredients in a bowl and spread evenly over tortillas.
• Fill tortillas with lettuce, coriander, sliced tomatoes and avocado, ending with shaved ham in the middle.
• Roll up firmly and cut into diagonal slices.