Crispy Chicken Wraps - Ready Fast - chefmelt

Ingredients

• 1/2 teaspoon crushed dried oregano
• 2 chopped green onions
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 cup salsa of your choice
• 1 can of refried beans
• 1 cup shredded cheese—cheddar or Mexican blend
• 2 cups of cooked chicken—shredded or diced
• 6 large tortillas (flour-based)
• 3 tablespoons of vegetable or canola oil
• Serve with sour cream on the side
• Add guacamole for extra flavor
• Top with some salsa