Salisbury Steak - Freezer Meals 101 Club

Ingredients

• 1 lb. lean ground beef
• 1/3 cup panko bread crumbs
• 2 cloves garlic (minced)
• 1 tsp. Italian seasoning
• 1 egg (lightly beaten)
• 1 Tbsp. ketchup
• 1 tsp. Dijon mustard
• 2 tsp. Worcestershire sauce
• salt (to taste)
• pepper (to taste)
• 2 Tbsp. olive oil
• 20 oz. cream of mushroom soup
• 12 fl. oz. evaporated milk
• 1/4 tsp. pepper
• 1 Tbsp. beef bouillon powder
• 1 8x8 foil tray or freezer safe dish