Cozy Cs Salisbury Steak The Best Classic Comfort Food
Craving The Best Classic Salisbury Steak This recipes pure comfort Savory ground beef in rich mushroom gravy over creamy mashed potatoes Get the old fashioned…
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Cooking tools:
- Mixing bowl
- Skillet
- Cast iron skillet
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Instant-read thermometer
- Kitchen timer
- Wooden spoon
- Plate
- Paper towel
Ingredients
- 1 ½ lbs (680g) ground beef (80/20 blend recommended)
- ½ cup (60g) breadcrumbs (panko preferred)
- ¼ cup (30g) finely chopped onion
- 1 large egg, lightly beaten
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 1 medium onion, thinly sliced
- 8 oz (225g) cremini mushrooms, sliced
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups (475ml) beef broth (low sodium)
- ¼ cup (60ml) dry red wine (optional)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt to taste
- 1 tablespoon chopped fresh parsley (optional)
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