Lemon and Cracked Black Pepper Granita
Place the water sugar and peppercorns in a saucepan. Set over high heat and stir until the sugar is dissolved. Remove from the heat and leave to cool.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouseforchefs.ca.
Cooking tools:
- Fine-mesh sieve
- Pepper mill
- Saucepan
- Stove
- Airtight container
- Refrigerator
- Freezer
- Fork
- Spoon
- Glass
Ingredients
- 1 liter Water
- 400 ml Granulated sugar
- 16 each Club House ® Pepper, Black Whole
- 10 ml Lemons
- 125 ml Vodka
- 5 ml Club House ® Sea Salt, French Mediterranean
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