Black Pepper Ricotta Pancakes with lemonade glaze Recipe
These tender Black Pepper Ricotta Pancakes with lemonade glaze have an amusing play on that ever-popular, tried-and-true combo of lemon-pepper, with black pepper in the cakes and sweet lemon syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Electric griddle
- Nonstick skillet
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 cup granulated sugar ⅓ cup water
- 1 Tbsp. minced lemon zest
- ½ cup lemon juice
- Dash of kosher salt
- 1 cup all-purpose flour
- 2 Tbsp. granulated sugar
- 2 Tbsp. coarsely ground black pepper
- 1 tsp. baking powder
- ¾ cup whole milk
- 1 egg, beaten
- ½ cup ricotta
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