Day 4: 12 Days of Recipes 2020 - Barley Couscous, Beetroot & Feta Sala - Well Seasoned

Name: Day 4: 12 Days of Recipes 2020 - Barley Couscous, Beetroot & Feta Sala - Well Seasoned
Ingredients: 1 large raw Beetroot; 2 smallish Red Onions, finely sliced; 60mL Lemon Juice (about 1 juicy lemon) or any white vinegar (ie: code, rice, or white wine vinegar); 1/2 tsp Caster Sugar; 250g Belazu Barley Couscous; 1 tsp Maldon Sea Salt; A generous grinding of Black Pepper; 125mL Water, boiled & hot 2 handfuls of Flat Parsley Leaves; 150g Feta, crumbled; 50mL Well Seasoned Olive Oil

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Our annual 12 days of recipes continues! These recipes and features make great gifts and stocking stuffers, and are must-haves for the serious cook during the h

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Ingredients

1 large raw Beetroot
2 smallish Red Onions, finely sliced
60mL Lemon Juice (about 1 juicy lemon) or any white vinegar (ie: code, rice, or white wine vinegar)
1/2 tsp Caster Sugar
250g Belazu Barley Couscous
1 tsp Maldon Sea Salt
A generous grinding of Black Pepper
125mL Water, boiled & hot 2 handfuls of Flat Parsley Leaves
150g Feta, crumbled
50mL Well Seasoned Olive Oil