Falafel with Israeli Couscous and Beetroot Carrot Salad

Ingredients

• 1 can of chickpeas
• 3 cloves of garlic
• 1 tbsp olive oil
• 1 tbsp or ½ lemon juice
• Pinch of Salt
• 1 tbsp Cajun seasoning
• 1 tbsp Moroccan seasonion
• ¼ cup Chickpea flour
• ½ cup Spinach
• ½ cup parsley
• ½ cup basil
• 1 large beetroot
• 2 carrots
• ½ red onion
• ½ cup desiccated coconut
• ½ cup dried cranberries or sultanas
• ¼ cup basil leaves
• ¼- ½ cup extra virgin olive oil
• 1 tsp lemon juice
• 1 cup of Israeli couscous
• 1 lemon