Grilled Chicken Wings with West African BBQ Sauce - Barbecuebible.com

Ingredients

• 8 cups water
• ¼ cup kosher salt
• 1 tablespoon sorghum syrup, preferably Muddy Pond
• 6 chicken wings, separated into flats and drumettes, tips discarded or reserved for stock
• 3 tablespoons canola oil
• ½ teaspoon freshly ground black pepper
• 1 jalapeño pepper
• ½ small sweet onion (about 4 ounces)
• 1 1-inch piece fresh ginger
• 1 tablespoon peanut oil
• ½ teaspoon Bourbon Barrel Bourbon Smoked Paprika
• ½ teaspoon coriander seeds
• ¼ teaspoon ground turmeric
• ¼ teaspoon black peppercorns
• ¼ teaspoon brown mustard seeds
• 1 black cardamom pod
• 1 dried bay leaf
• 1 1-inch piece cinnamon stick
• ½ star anise pod
• ¼ cup sorghum syrup, preferably Muddy Pond
• 1 cup BBQ Sauce
• 1 tablespoon Boiled Peanut Miso
• ¼ teaspoon kosher salt