Recette Roasted poultry supremes with zaatar butter | Produits Laitiers de France
dairy-products-from-france.com
Preparation Brush the chicken breasts with half the flavoured butter and marinate for 4 hours in a cool place. Peel and wash the carrots and
Ingredients
- 250g poultry breasts
- 30g zaatar butter
- 200g new carrots
- 20g + 20g + 20g butter
- A pinch of salt
- 5g sugar
- 250g potatoes
- 200g leeks
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