Tangy Parmesan Vinaigrette (with Secret Ingredient) – Beat The Budget

Ingredients

• 40 g parmesan, finely grated ((£2.35/2)=(£1.17))
• 1 clove of garlic, minced ((£0.39))
• 3 anchovies, chopped into paste ((£0.75))
• 1 tbsp (heaped) Dijon mustard ((£0.60))
• 8 tbsp extra virgin olive oil
• 2 tbsp white wine vinegar
• 1 tsp brown sugar
• 1 tsp red pepper/ chilli flakes