Spicy Anchovy-Garlic Vinaigrette | America's Test Kitchen

Ingredients

• 1 tablespoon balsamic vinegar
• 1 teaspoon minced shallot
• 3 tablespoons extra-virgin olive oil
• 1 anchovy fillet, rinsed, patted dry, and minced
• 1 teaspoon honey
• 1/2 teaspoon regular or light mayonnaise
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon minced garlic
• 1/8 teaspoon salt
• 1/8 teaspoon pepper