Spicy Thai Basil Chicken Recipe

Spicy Thai Basil Chicken Recipe

www.food.com

This stir-fry is great served in lettuce wraps (2 lettuce leaves per person) but can also be served over rice. It's adapted from a Cooking Light maga

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Cooking tools:

  • Wok
  • Nonstick skillet
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Cutting board
  • Chef's knife
  • Colander
  • Serving platter

Ingredients

  • 4 teaspoons canola oil, divided
  • 1/2 cup minced shallot
  • 1/2 cup thinly sliced red bell pepper
  • 4 teaspoons minced fresh garlic
  • 1 lb ground chicken
  • 2 Thai chiles, minced (can substitute serrano chiles)
  • 1 tablespoon fish sauce
  • 2 teaspoons dark brown sugar
  • 2 teaspoons low sodium soy sauce
  • 1/4 teaspoon fresh ground black pepper
  • 1 cup basil leaves
  • 1 tablespoon fresh lime juice
  • 4 lime wedges
  • 8 lettuce leaves, for wrapping (or rice, if preferred)

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