Burger and Pickled Beet Sliders with Blue Cheese Sauce

Ingredients

• ½ cup crumbled blue cheese
• 4 oz. cream cheese, softened to room temperature
• 1 small shallot, minced
• 1 ½ tsp. lemon juice
• ¼ tsp. salt, or to taste
• ¼ tsp. black pepper, or to taste
• 1-2 Tbsp. milk
• 1 pound ground beef
• ½ tsp. garlic powder
• 1 tsp. salt, or to taste
• ½ tsp. black pepper, or to taste
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. olive oil for mixing into the burgers
• 2 Tbsp. oil for frying the burgers
• 1 cup Paisley Farm Sweet Pickled Beets (about three pieces of beet per slider)
• About ¾ cup arugula leaves (or greens of choice)
• 8 slider buns