Pockets of Lemon Cake

Pockets of Lemon Cake

snowythemouse.com

Luscious lemon cake with pockets of filling and a creamy topping—perfect for guests, makes 16 pieces. Perfect ahead-of-time treat!

View full recipe on snowythemouse.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.

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Cooking tools:

  • Oven
  • Baking pan
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Spatula
  • Cooling rack
  • Whisk
  • Measuring spoon
  • Pastry brush
  • Nonstick cooking spray
  • Cake tester
  • Plastic wrap
  • Airtight container

Ingredients

  • 1 (18.25-oz.) pkg. pudding-included white cake mix
  • 1 1/4 cups water
  • 1/4 cup oil
  • 3 egg whites
  • 1 (15.75-oz.) can lemon pie filling
  • 1 (16 oz.) can lemon creme frosting
  • 1 (8 oz.) container frozen whipped topping, thawed

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