Pockets of Lemon Cake
Luscious lemon cake with pockets of filling and a creamy topping—perfect for guests, makes 16 pieces. Perfect ahead-of-time treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Cooling rack
- Whisk
- Measuring spoon
- Pastry brush
- Nonstick cooking spray
- Cake tester
- Plastic wrap
- Airtight container
Ingredients
- 1 (18.25-oz.) pkg. pudding-included white cake mix
- 1 1/4 cups water
- 1/4 cup oil
- 3 egg whites
- 1 (15.75-oz.) can lemon pie filling
- 1 (16 oz.) can lemon creme frosting
- 1 (8 oz.) container frozen whipped topping, thawed
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